How to use a Porron?
A few years ago after I was done ghost hunting in Chicago and had finished a ghost tour, I discovered a porron at a Speakeasy my buddy Jordan took me to downtown. At the time I was embarrassed to ask what the heck people were drinking wine and wine cocktails from, but it looked like a lot of fun. So, after a bit of researching I discovered my new favorite drinking vessel. It’s also incredibly perfect for the social distancing times because you can share drinks from more than 6′ away, if you’re a pro. If you don’t have a porron already, check them out here and get a few, so you can make different drinks and pass them around, perhaps social distancing musical chairs where you stop at a cocktail someone else made. Porron Link
Haunted Cocktails – Bloody Agua De Valencia:
- 2 oz Vodka
- 2 oz Aviation Gin
- 8 oz Orange Juice
- 1 tsp. Powdered Sugar
- 1 Bottle Pinot Noir Cava(Our Favorite)
- Splash of Pomegranate Juice
Directions: If all ingredients are cold, no ice is needed. If they are warm, chill pitcher in fridge prior to serving.
Step One: Pour in Vodka and Gin to a pitcher large enough to hold more than a bottle of wine.
Step Two: Add sugar to pitcher.
Step Three: Add Orange Juice.
Step Four: Pour in bottle of Cava.
Step Five: Splash in pomegranate juice.
Step Six: Stir and Serve, preferably in a Porron.
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